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-Insalate/Antipasti-

Focaccia Aromatica 5

Baked to order, drizzled with extra virgin olive oil and dusted with herbs

Caprese 10

Fresh mozzarella, sliced tomato, basil, extra virgin olive oil

Spinaci 9

Baby spinach, red onion, tomato, crispy prosciutto bits, gorgonzola, balsamico

Involtini Ai Sapori 10

Sliced prosciutto crudo wrapped around fresh mozzarella and baby arugula. Served on a thin layer of pesto and topped with extra virgin olive oil

Prosciutto e Mozzarella  12

Prosciutto di Parma, fresh mozzarella, extra virgin olive oil Add focaccia 3

Insalata Della Casa 7

Mixed greens, tomato, olive, extra virgin olive oil and Balsamico

Rucolina 9

Baby arugula, artichoke, shaved parmigiano, extra virgin olive oil, lemon juice

Saracena 10

Mixed greens, shaved parmigiano, sliced pear, toasted walnuts, raspberry vinaigrette

Antipasto Assortito 15

Sliced Italian Meats, cheese, and assorted vegetables. Served with focaccia and perfect for sharing

Burrata  12

Fresh mozzarella with a creamy center, arugula, tomato, evoo.  Served with focaccia.

-Pizze-

All pizzas are individual size (12”). Traditionally, Neopolitan pizza is served unsliced and eaten with a fork and knife. However, we will gladly slice your pizza upon request.

 

Marinara 9

Tomato sauce, garlic, oregano, basil, extra virgin olive oil

Margherita 11

Tomato sauce, mozzarella, basil, extra virgin olive oil

Capricciosa 14

Tomato sauce, mozzarella, prosciutto cotto, olives, roasted mushrooms, artichokes, basil, extra virgin olive oil

Romana 12

Tomato sauce, mozzarella, olives, garlic, anchovies, basil, extra virgin olive oil

Diavola 13

Tomato sauce, mozzarella, salame piccante, crushed red pepper, basil, extra virgin olive oil

Ortolana 13

Mozzarella, red onions, roasted bell peppers, mushrooms, basil, extra virgin olive oil (No tomato sauce)

Di Tullio 14

Tomato sauce, mozzarella, prosciutto cotto, ricotta, basil, extra virgin olive oil

Fuoco 16

Mozzarella, prosciutto crudo, arugula, shaved parmigiano, truffle oil (No tomato sauce)

Bufala 14

Imported buffalo mozzarella, tomato sauce, basil, extra virgin olive oil

Affumicata 13

Tomato sauce, smoked mozzarella, roasted mushrooms, basil, extra virgin olive oil

Salsiccia e Friarielli 14

Smoked mozzarella, Italian rapini, Italian sausage, garlic, basil, extra virgin olive oil (No tomato sauce)

Quattro Formaggi 13

Tomato sauce, mozzarella, ricotta, parmigiano, gorgonzola, basil, extra virgin olive oil

Tricolore 14

Tomato Sauce, pesto, smoked mozzarella, cherry tomatoes, pine nuts, basil, extra virgin olive oil

Funghi e Salsiccia 13

Tomato sauce, mozzarella, roasted mushrooms, Italian sausage.

Quattro Stagioni 14

Tomato sauce, mozzarella, prosciutto cotto, salame, mushrooms, ricotta. Folded into 4 sections

Bianca 13

extra virgin olive oil, mozzarella, ricotta, garlic. Topped with fresh baby arugula and parmigiano (No tomato sauce)

-Calzone-

Classico 12

Tomato sauce, mozzarella, ricotta, salame, basil, extra virgin olive oil

Chiattone 15

Tomato sauce, mozzarella, ricotta, prosciutto cotto, Italian sausage, roasted mushrooms, basil, extra virgin olive oil

-Mezzaluna Panini-

Freshly baked and folded focaccia. Served with a side of mixed greens tossed in extra virgin olive oil and balsamico

Prosciutto 12

Prosciutto crudo, mozzarella, baby arugula, extra virgin olive oil

Salame 12

Salame, mozzarella, baby arugula, sun-dried tomato aioli

Caprese 12

Fresh mozzarella, sliced tomatoes, basil, pesto aioli

-Dolci-

Nutella Pizza 10

Nutella, crushed hazelnuts, sliced strawberries and bananas, dusted with powdered sugar

Nutellamisu 8

Lady finger cookies soaked in hazelnut espresso, layered with home made vanilla cream, Nutella, and hazelnuts

Spumoni Bomba 6

Spumoni ice cream in a shell of milk chocolate

Gelato 5

Assorted flavors. Please ask your server

Tiramisu 7

Espresso-dipped ladyfinger cookies layered with a cheesy pastry cream and topped with cocoa powder

Cannoli 6

Crispy pastry shell filled with sweet ricotta cheese and chocolate chips

Limoncello Flute 6

Refreshing lemon gelato swirled with limoncello